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Holiday
Platters Crusted Beef Tenderloin
Thinly sliced Beef
Tenderloin crusted with peppercorns served with mustard, horseradish and
baguette
Old Fashioned Smoked Ham Platter
Sliced maple ham,
served cold with a Caraway Rye bread, cranberry parfait and grainy mustard
Cold Poached Salmon Platter
One side of fresh
Salmon, poached in a Court Bouillon and served cold with our Chef’s Dill and
Lemon Cream Sauce
Black Tiger Shrimp Tree
A crowd pleaser at any
party, and what a Centerpiece! Served with our Spicy Crème Fraiche seafood sauce. (75
shrimp)
Festive Dessert Trays
Our Chef’s finest
selection of all your Favorite Holiday Sweets!
Artichoke and Asiago Dip
Served with flatbreads
and Baked Pita Chips
Hors D’oeuvres
Brie, Pear and spiced
pecans in Puff pastry
Miniature Tortiere
served with Hot Peach Salsa
Avocado with
Prosciutto
Caramelized Onion and
Macerated Fig Bruschetta
Pomegranate and
Mustard Glazed Pork Skewers
Cranberry and Brie
Purses
Spicy Farmers Sausage
with Honey cup Mustard
Crisp Foccacia Wedges
with Roasted Peppers and Shaved Asiago
Holiday Luncheons Option #1: Winter Wonderland
Fresh Breads with Creamery Butter
House Salad with Pomegranate Seeds and Cranberry Vinaigrette
Root Vegetable and Beef Fireside Stew
Chocolate Fantasy Layer Cake
Option #2: Rudolf’s Buffet
Wild Cherry and Greens Salad with Stilton and Blueberry Vinaigrette
Dried Apricot and Brie Stuffed Chicken Breasts with Brown Butter Glaze
Seven Grain Wild Rice
Sinful Sweets Platter to include White Chocolate peppermint Bark,
And Homemade Truffles
Option # 3: Mr. and Mrs.
Clause
Winter Greens Salad with Sun dried Cranberries, Spiced Pecans,
Chevre and Honey Dijon
Vinaigrette
Roasted Garlic Soup
Holiday Wraps to Include:
Smoked Turkey
with Cranberry Chutney, Roast Beef with Blusabi
Grilled Vegetables and Hummus
Platter of Holiday Pastries and
Decorative Cookies
Option #4: Let It Snow…
Portobello Mushroom, Apple and Spinach Salad with Maple Bacon Dressing
Vegetable Crudités Platter with Spinach Dip
Homemade Turkey
Pot Pie with Cranberry Relish
Chocolate Pecan Tarts
Option #5: Holly and Ivy
Festive Apple Slaw
Quebec style Tortiere served with Hot Fiery Chili
Sauce
Gourmet Cheese and Crackers Display
Mincemeat, Pumpkin and Golden Butter Tarts
Buffet Dinners Option #1: Joyeux Noel
Fresh Breads with Creamery Butter
House Salad with Pomegranate Seeds and Cranberry Vinaigrette
Pumpkin Mousseline
Green Beans with Honey and Lemon
Hazelnut Crusted Turkey
Breast with Blood Orange Chutney
Wild Cherry Brandied Cheesecake
Option #2: Happy Holidays
Wild Cherry and Greens Salad with Stilton and Blueberry Vinaigrette
Herbed Leek Gratin
Shitake Mushroom Mashed Potatoes
Glazed Carrots
Roasted Beef Tenderloin stuffed with Arugala and Roasted Red Peppers with
a Port Reduction Sauce
Apple Caramel Torte
Option # 3: White
Christmas
Winter Greens Salad with Sun dried Cranberries, Spiced Pecans,
Chevre and Honey Dijon
Vinaigrette
Gingered Pumpkin Soup
Garlic Mashed Potatoes
Parsnip and Sweet Potato Gratin
Herb Butter Roasted Turkey
with Pear and Pecan Stuffing
Cranberry Parfait
Our Chefs Platter of Holiday Pastries
and Decorative Cookies
Festive Cocktails
Poinsettia Martinis
White Chocolate and
Iced Raspberry Mixers
Mulled Cider with
Cinnamon Sticks
Spiced Rum and Eggnog
Punch
Kier Royales
Wild Cherry Champagne Cocktails
Sinful Sweets and
Whimsical Desserts
Mincemeat Tarts
Mini Cranberry
Cheesecakes
Christmas Trifle
Peppermint White
Chocolate Bark
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Milton, Ontario, Canada